Millets are coarse grains and a repository of protein, fibre, vitamins, and minerals. They include Jowar (Sorghum), Ragi (Finger Millet), Korra (Foxtail Millet), Arke (Kodo Millet), Sama (Little Millet), Bajra (Pearl Millet), Chena/Barr (Proso Millet), and Sanwa (Barnyard Millet).
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