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Adhatoda Powder

163.00

1234567789012

: 100 Grams

361 units sold
18 people actively looking

Adhatoda has a common name as Malabar Nut is a small evergreen plant belongs to Acanthaceae family, with broad, lanceolate (sharp and pointed like a lance) leaves measuring 10 to 16 centimeters in length and 5 centimeters wide. They become greenish-brown when dried and have a bitter taste.

Adhatoda Vasica
The vitamin C in amla is absorbed more easily by the body compared to store-bought supplements. Mix two teaspoons of amla powder with two teaspoons of honey and have it three to four times a day for instant relief when you have a cold or a cough or consume once daily for permanent protection.
Studies have shown that the carotene in amla improves vision. Daily consumption has also been linked to improvement in overall eye health as amla can reduce cataract problem, intraocular tension (the pressure you feel) as well as prevent reddening, itching, and watering of eyes.
This is the least talked-about yet most exciting benefit of amla. A protein present in amla helps prevent cravings. Regular consumers say drinking a glass of amla juice before a meal fills them up and make them eat less. Nutritionists say amla boosts metabolism too, making one shed weight faster. Amla has high fiber content and acids like tannic which help relieve constipation and make you look less bloated.
Take Amla powder in water in ratio 1:3 which means if you take dried Amla powder 5 gm then take water 15 ml. Soak for 12 hours. Then strain water and mix turmeric powder (1 gm) and take regularly.
Amla, like curry leaves, is a proven tonic for hair. It slows down graying, prevents dandruff, strengthens hair follicles, and increases blood circulation to the scalp thereby improving hair growth. Amla also acts as a natural conditioner giving you soft shimmering locks. You could apply amla oil or mix amla powder into henna for a hair pack.
Amla is the best anti-aging fruit. Drinking amla juice with honey every morning can give you blemish-free, healthy and glowing skin.

Adhatoda Powder - Cold & Cough, Lungs Care, Stomach Care, Ulcer Care, and Skin Care

Adhatoda Vasica is a drug of choice for respiratory diseases in Ayurveda. It is the main ingredient in every proprietary ayurvedic medicine used for cough and asthma. It is a simple, easily available, and safe herb, which gives relief from bacterial infections and throat problems
The soothing action helps irritation in the throat and the expectorant will help loosen phlegm deposits in the airway which makes Adhatoda a good remedy for a sore throat.

Adhatoda Powder

Adhatoda Vasica (also called Vasaka) is an ayurvedic medicinal plant used for cough, asthma, breathing trouble, nasal congestion, bleeding disorders, allergic conditions, upper respiratory infections, excessive uterine bleeding, heavy menstruation, and epistaxis (nosebleed).
Adhatoda Vasica (Vasaka) has mucolytic, expectorant, and bronchodilator action, so it is greatly used in respiratory troubles. It relieves cough, fights off respiratory infections, and helps in the management of asthma.

Benefits of Adhatoda Powder

  • Adhatoda gives instant relief from cold & cough, reduces inflammation, wheezing and it eases breathing. Adhatoda helps to treat yellow thick sputum and has a fever, wheezing, or difficulty in coughing up the sputum. Adhatoda gives relief from bacterial infections and throat problems.
  • Adhatoda clears the bronchial tubes and reduces the cough, Production of sputum, fatigue, breathlessness, and chest discomfort associated with bronchitis. Adhatoda has antimicrobial and anti-inflammatory properties that reduce inflammation of sinuses and fight off infections. Adhatoda reduces the blockage of sinuses and removes pus or fluid from them.
  • Adhatoda has good results in dyspepsia, gastritis, or acidity. Adhatoda reduces acid formation in the stomach.
  • Adhatoda has an anti-ulcer property that can reduce ulcers and also it can help in peptic and duodenal ulcers.
  • Adhatoda is excellent for treating all skin related diseases. Adhatoda can be used as a poultice for treating all kinds of skin diseases as it is very soothing.
Adhatoda Vasica
Adhatoda Vasica

சித்தா – Siddha Properties

  • சுவை - Suvai (Taste)
    கைப்பு, கசப்பு - Kaippu, Kasappu (Bitter)
  • குணம் - Gunam (Property/Character)
    மென்மை - Menmai (Softness)
  • வீரியம் - Veeriyam (Potence)
    வெப்பவீரியம் - Veppaveeriyam (Heating Effect)
  • விபாகம் - Vibagam (Ultimate Taste)
    கைப்பு/கசப்பு - Kaippu/Kasappu (Bitter), கார்ப்பு - Karppu (Hot), and துவர்ப்பு - Tuvarppu (Acrid/Astringent) may be converted to கார்ப்பு - Karppu (Hot)

आयुर्वेद – Ayurvedic Properties

  • रस/स्वाद - Rasa/Svaad (Taste)
    तिक्त - Tikta (Bitter), कषाय - Kasaya (Astringent)
  • गुण - Guna (Property/Character)
    लघु - Laghu (Light)
  • वीर्य - Virya (Potence)
    शीत - Shita (Cold)
  • विपाक - Vipaka (Ultimate Taste)
    1. मधुर - Madhura (Sweet) Vipaka
    2. अम्ला - Amla (Sour) Vipaka
    3. लवण - Lavana (Salty) Vipaka
    4. कटु - Katu (Hot) Vipaka
    5. तिक्त - Tikta (Bitter) Vipaka
    6. कषाय - Kashaya (Astringent) Vipaka

      1. कटु - Katu (Hot) Vipaka

Cold & CoughAdhatoda gives instant relief from cold & cough, reduces inflammation, wheezing and it eases breathing. Adhatoda helps to treat yellow thick sputum and has a fever, wheezing, or difficulty in coughing up the sputum. Adhatoda gives relief from bacterial infections and throat problems.

Lungs CareAdhatoda clears the bronchial tubes and reduces the cough, Production of sputum, fatigue, breathlessness, and chest discomfort associated with bronchitis. Adhatoda has antimicrobial and anti-inflammatory properties that reduce inflammation of sinuses and fight off infections. Adhatoda reduces the blockage of sinuses and removes pus or fluid from them.

Stomach CareAdhatoda has good results in dyspepsia, gastritis, or acidity. Adhatoda reduces acid formation in the stomach.

Ulcer CareAdhatoda has an anti-ulcer property that can reduce ulcers and also it can help in peptic and duodenal ulcers.

Skin CareAdhatoda is excellent for treating all skin related diseases. Adhatoda can be used as a poultice for treating all kinds of skin diseases as it is very soothing.

LanguageName
BotanicalAdhatoda vasica
English (Common)Malabar Nut
தமிழ் (Tamil)ஆடாதோடை இலை (Aada Thodai Ilai)
संस्कृतम् (Sanskrit)Vasaka
മലയാളം (Malayalam)ആടലോടകം (Adalodakam), അടരൂഷക (Adarooshaka)
ಕನ್ನಡ (Kannada)ಆಡುಸೋಗ (Aadusogae), ಅಡಾಸಾಲ (Adasaala), ಅಡಾಸರ (Addasara), ಬೈಲಸಾಲ (Baelasaala), ಬೆಲುಗುರಿಗು (Belugurigue)
తెలుగు (Telugu)టంకాబు (Adamkabu), టంపాక (Adampaka), అడ్డసరం (Addasaram)
हिन्द (Hindi)अदोस (Adosa), आरुष (Arusha), रस (Rus), बांस (Bansa)
বাংলা (Bengali/Bangla)Vasaka, Bakash, Adulsa
मराठी (Marathi)Adulsa, Adusa
ગુજરાતી (Gujarati)Adulso, Ardusi, Aduraspee
(Arabic) عربى(Jauz al-maalaabaar) جوز المعالبر

சித்த மருத்துவம் (Siddha) - ஆடா தோடா (Aada Thodai Ilai)
आयुर्वेद (Ayurveda) - Vasaka
طب یونانی (Yunani/Unani) - (Jauz al-maalaabaar) جوز المعالبر

Nutrition Facts

Serving Size 1 tsp (4gm approx)

Serving Per Container 25

Amount Per Serving
Calories 12.42
% Daily Value*
Total Fat 0.08g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 2.6g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.2g 0%
Vitamin C 5.6mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Adhatoda Powder Consumption

1 Table Spoon Powder

Take 1 Spoon of Powder

Mix with Water

Mix in 100ml Water

Boil It

Boil for 20 Minutes

Filter it using Strainer

Filter in Strainer

Drink It

Drink Warm


Morning – Mix 1 teaspoonful of Adhatoda Powder in 100 ml warm water and consume after Breakfast. For better result – Boil required quantity of Adhatoda Powder in water, filter it and consume after food. Repeat the same for Evening Dosage after Dinner.

Adhatoda Powder Ingredients

100% Adhatoda (Adhatoda vasica) Powder

Active Phytochemicals in Adhatoda Powder

Pyrroloquinazoline alkaloids such as vasicine, vasicol, adhatonine, vasicinone, vasicinol, vasicinolone, adhatoda acid, and essential oils.

Adhatoda Powder FAQ

Can Adhatoda Powder taken along with Allopathic medicines?
If both Allopathic and Siddha/Ayurvedic medicines are advised or being used together it is best to use Allopathic medicine first then after a gap of 30 minutes take Siddha/Ayurvedic medicine as advised by the Physician.
How to consume Adhatoda Powder?
Morning – Mix 1 teaspoonful of Adhatoda Powder in 100 ml warm water and consume after Breakfast. For better result – Boil required quantity of Adhatoda Powder in water, filter it and consume after food. Repeat the same for Evening Dosage after Dinner.

Adhatoda Powder Tags

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Adhatoda Powder References

The Siddha Pharmacopoeia Of India Page 9

The Siddha Pharmacopoeia of India is a legal document of standards for the quality of Siddha drugs and substances included therein. Published By - Government of India, Ministry of Health and Family Welfare, Department of Ayurveda, Yoga & Naturopathy, Unani, Siddha and Homoeopathy, New Delhi

ISBN-10 : 8191019523; ISBN-13 : 978-8191019520


The Ayurvedic Pharmacopoeia Of India (Volume 1) Page 161
Indian Materia Medica Page 40
Phytochemistry and Pharmacology of Adhatoda vasica
Malabar Nut (Adhatoda vasica)
Medicinal uses and Pharmacological activity of Adhatoda vasica

Adhatoda Powder Details

NameAdhatoda Powder
Full NameMalabar Nut 100% Herbal Powder
MRP₹165.00
BrandGZG
ManufacturerBio Nutrients
Weight100 Grams
Gross Weight160 Grams
Dimension6 × 6 × 12 cm
SKUHRPR-034
GTIN1234567789012
HSN Code1211

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Sourcing

Most of our herbs are wild crops and 100% organic by nature; the remaining are organically grown, dried, and pulverized with no chemicals or preservatives. We have partnered with “ARV Herbals” and cultivate our own herbs in the foothills of western ghats located in the south of India bordering Tamilnadu, India and Kerala, India. Our farms are bestowed with the greatness of the Western Ghats which is the world’s hottest biodiversity and known for its rich and unique flora and fauna.

Natural products are collected from wild sources and wild cultivation.

Promise

100% Herbal & Natural: 100% Natural product without artificial color and flavor.
Adulteration Free: Adulteration Free products as we source from our own farm lands and from our trusted farmer communiities and from wild.
Cruelty-Free: We never have and never will test on animals.
Free From: Petrochemicals, Parabens, SLS/SLES PEG/PPG, Genetically Modified Organisms (GMO), and other harmful synthetic ingredients.

We ensure and promise that our products are of premium quality and meet the set standards.

100% Herbal & Natural, Cruelty-Free, No Chemicals

Certifications

The manufacturing facility of Granniez Green Herbs – “Bio Nutrients” and “SR Bio Future Labs” incorporates a fully automated process flow with minimal manual operation, thereby ensuring safety and hygiene. Products are manufactured as per GLP practices to meet GMP compliance as well as product specifications compliance. Our manufacturing unit are Schedule-T(Manufacturing practices for Ayurvedic and Siddha medicines), ISO 22000 – 2018, HACCP, GMP & FSSAI certified.

Schedule-T, ISO 22000 – 2018, HACCP, GMP & FSSAI

Disclaimer

The Consumption details and benefits listed out on our website are taken from Tamil ancient books, Siddha and Ayurvedic records as well as it has been further fine tuned by our Siddha and Ayurvedic doctors Team. Granniez Green Herbs does not offer personal health or medical advice. If you’re facing a medical emergency, call your local emergency services immediately, or visit the nearest physician or hospital. You should consult your healthcare provider before starting any nutritional diet, medical, or wellness program. Contents on our website are developed through collaboration with licensed medical professionals, pharmacists, and external contributors, including text, graphics, images, and other materials. Recommended consulting your Siddha/Ayurveda/Allopathy doctor before use. Women who are pregnant or breastfeeding should consult a healthcare provider before taking any herbal products.

Colour, Nutrition value, and Taste may differ from batch to batch.