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Curry Leaves Powder

155.00 154.00

1234567789012

: 100 Grams

360 units sold
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Curry Leaves are the foliage of the curry tree (Murraya koenigii). Curry Leaves are used for both medicinal and culinary applications. Curry Leaves are known to protect the liver from damage caused by free radicals.

Curry Leaves
Curry leaves are loaded with various antioxidant properties and are very beneficial for treating diarrhea, gastrointestinal problems like indigestion, acidity, stomach ulcers, dysentery, diabetes, and high cholesterol. Curry leaves are highly aromatic and have a unique flavor with notes of citrus.
Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.

Curry Leaves Powder - Anemia, Hair Care, Diabetes, Liver Care, Cholesterol, Digestive Care, Antioxidants, Eye Care, Stress Relief, and Weight Loss

Curry leaves are loaded with various antioxidant properties and are very beneficial for treating diarrhea, gastrointestinal problems like indigestion, acidity, stomach ulcers, dysentery, diabetes, and high cholesterol. Curry leaves are highly aromatic and have a unique flavor with notes of citrus.

Curry Leaves Powder

Curry Leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in cooking curries, and other traditional Indian recipes. Adding Curry Leaves to your diet may help reduce some of these risk factors. Curry Leaves are not only highly flavorful but also packed with beneficial plant compounds that can benefit your health in many ways.

Benefits of Curry Leaves Powder

  • Curry leaves are rich in iron and also helps in absorbing iron in the body. It naturally helps in treating Anemia.
  • Curry leaves are very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair, hair fall and dandruff.
  • Curry leaves lower the blood sugar levels by affecting the insulin activity. It can be helpful for people suffering from diabetes.
  • Curry leaves help in curing liver damages due to alcohol.
  • Curry leaves increases the amount of good cholesterol and protects you from heart disease and atherosclerosis.
  • Curry leaves are known to be carminative in nature. It is highly effective against indigestion by increasing digestive secretions and relieves nausea, morning sickness and vomiting.
  • Curry leaves prevent the oxidation of cholesterol as it is packed with antioxidants.
  • Curry leaves are believed to have a beneficial effect on eyesight. Curry leaves are rich in Vitamin A and they prevent early onset of cataract.
  • Curry leaves can help in reducing stress effectively.
  • Curry leaves can aid weight loss.
Curry Leaves
Curry Leaves

சித்தா – Siddha Properties

  • சுவை - Suvai (Taste)
    இனிப்பு - Inippu (Sweet), கைப்பு, கசப்பு - Kaippu, Kasappu (Bitter), துவர்ப்பு - Tuvarppu (Acrid/Astringent)
  • குணம் - Gunam (Property/Character)
    நெய்ப்பு - Neippu (Wetness), மென்மை - Menmai (Softness)
  • வீரியம் - Veeriyam (Potence)
    குளிர்ச்சிவீரியம் - Kulirchiveeriyam (Cooling Effect)
  • விபாகம் - Vibagam (Ultimate Taste)
    கைப்பு/கசப்பு - Kaippu/Kasappu (Bitter), கார்ப்பு - Karppu (Hot), and துவர்ப்பு - Tuvarppu (Acrid/Astringent) may be converted to கார்ப்பு - Karppu (Hot)

आयुर्वेद – Ayurvedic Properties

  • रस/स्वाद - Rasa/Svaad (Taste)
    मधुर - Madhura (Sweet), तिक्त - Tikta (Bitter), कषाय - Kasaya (Astringent)
  • गुण - Guna (Property/Character)
    लघु - Laghu (Light), स्निग्ध - Snigdha (Oily)
  • वीर्य - Virya (Potence)
    शीत - Shita (Cold)
  • विपाक - Vipaka (Ultimate Taste)
    कटु - Katu (Hot) Vipaka

AnemiaCurry leaves are rich in iron and also helps in absorbing iron in the body. It naturally helps in treating Anemia.

Hair CareCurry leaves are very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair, hair fall and dandruff.

DiabetesCurry leaves lower the blood sugar levels by affecting the insulin activity. It can be helpful for people suffering from diabetes.

Liver CareCurry leaves help in curing liver damages due to alcohol.

CholesterolCurry leaves increases the amount of good cholesterol and protects you from heart disease and atherosclerosis.

Digestive CareCurry leaves are known to be carminative in nature. It is highly effective against indigestion by increasing digestive secretions and relieves nausea, morning sickness and vomiting.

AntioxidantsCurry leaves prevent the oxidation of cholesterol as it is packed with antioxidants.

Eye CareCurry leaves are believed to have a beneficial effect on eyesight. Curry leaves are rich in Vitamin A and they prevent early onset of cataract.

Stress ReliefCurry leaves can help in reducing stress effectively.

Weight LossCurry leaves can aid weight loss.

LanguageName
BotanicalMurraya koenigii
English (Common)Curry Leaves
தமிழ் (Tamil)கருவேப்பிலை (Karuvepillai)
संस्कृतम् (Sanskrit)Surabhinimba, Krishnanimba
മലയാളം (Malayalam)കറിവേപ്പില (Kariveppilei)
ಕನ್ನಡ (Kannada)ಕರಿಬೆವು (Karibevu)
తెలుగు (Telugu)కరేపాకు (Karepaku)
हिन्द (Hindi)कथनीम (Kathnim)
मराठी (Marathi)कढीपत्ता (Kadhipatta)
ગુજરાતી (Gujarati)મીઠો લીંબડો (Mitho limbado)
ਪੰਜਾਬੀ (Punjabi) ਕਰੀ ਪੱਤੇ (Kari pate)
ଓଡ଼ିଆ (Odia) ତରକାରୀ ପତ୍ର |
(Arabic) عربىکری پت (Curry Bile)

Curry Tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae

சித்த மருத்துவம் (Siddha) - கருவேப்பிலை (Karuvepillai)
आयुर्वेद (Ayurveda) - Surabhinimba , Krishnanimba
طب یونانی (Yunani/Unani) - کری پت (Curry Bile)

Nutrition Facts

Serving Size 1 tsp (4gm approx)

Serving Per Container 25

Amount Per Serving
Calories 16.6
% Daily Value*
Total Fat 0.32g 0%
Saturated Fat 0.032g 0%
Trans Fat 0g 0%
Total Carbohydrate 1.92g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.649g 1%
Vitamin C 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Curry Leaves Powder Consumption

1 Table Spoon Powder

Take 1 Spoon of Powder

Mix with Water

Mix in 100ml Water

Boil It

Boil for 20 Minutes

Filter it using Strainer

Filter in Strainer

Drink It

Drink Warm


Morning – Mix 1 teaspoonful of Curry Leaves Powder in 100 ml warm water and consume after Breakfast. For better result – Boil required quantity of Curry Leaves Powder in water, filter it and consume after food. Repeat the same for Evening Dosage after Dinner.

Curry Leaves Powder Ingredients

100% Curry Leaves (Murraya koenigii) Powder

Active Phytochemicals in Curry Leaves Powder

Alkaloids like koenidine, koenigine, koenimbine, mahanimbine, muconine murrayacine and volatile oils

Curry Leaves Powder FAQ

Can Curry Leaves Powder taken along with Allopathic medicines?
If both Allopathic and Siddha/Ayurvedic medicines are advised or being used together it is best to use Allopathic medicine first then after a gap of 30 minutes take Siddha/Ayurvedic medicine as advised by the Physician.
How to consume Curry Leaves Powder?
Morning – Mix 1 teaspoonful of Curry Leaves Powder in 100 ml warm water and consume after Breakfast. For better result – Boil required quantity of Curry Leaves Powder in water, filter it and consume after food. Repeat the same for Evening Dosage after Dinner.

Curry Leaves Powder Tags

Curry Leaves Powder References

The Ayurvedic Pharmacopoeia Of India (Volume 6) Page CLXXIX
Indian Materia Medica Page
Curry Leaves - (Murraya koenigii)

Curry Leaves Powder Details

NameCurry Leaves Powder
Full NameCurry Leaves ( Murraya koenigii )100gm Herbal Powder
MRP₹155.00
BrandGZG
ManufacturerBio Nutrients
Weight100 Grams
Gross Weight160 Grams
Dimension6 × 6 × 12 cm
SKUHRPR-006
GTIN1234567789012
HSN Code1211

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Sourcing

Most of our herbs are wild crops and 100% organic by nature; the remaining are organically grown, dried, and pulverized with no chemicals or preservatives. We have partnered with “ARV Herbals” and cultivate our own herbs in the foothills of western ghats located in the south of India bordering Tamilnadu, India and Kerala, India. Our farms are bestowed with the greatness of the Western Ghats which is the world’s hottest biodiversity and known for its rich and unique flora and fauna.

Natural products are collected from wild sources and wild cultivation.

Promise

100% Herbal & Natural: 100% Natural product without artificial color and flavor.
Adulteration Free: Adulteration Free products as we source from our own farm lands and from our trusted farmer communiities and from wild.
Cruelty-Free: We never have and never will test on animals.
Free From: Petrochemicals, Parabens, SLS/SLES PEG/PPG, Genetically Modified Organisms (GMO), and other harmful synthetic ingredients.

We ensure and promise that our products are of premium quality and meet the set standards.

100% Herbal & Natural, Cruelty-Free, No Chemicals

Certifications

The manufacturing facility of Granniez Green Herbs – “Bio Nutrients” and “SR Bio Future Labs” incorporates a fully automated process flow with minimal manual operation, thereby ensuring safety and hygiene. Products are manufactured as per GLP practices to meet GMP compliance as well as product specifications compliance. Our manufacturing unit are Schedule-T(Manufacturing practices for Ayurvedic and Siddha medicines), ISO 22000 – 2018, HACCP, GMP & FSSAI certified.

Schedule-T, ISO 22000 – 2018, HACCP, GMP & FSSAI

Disclaimer

The Consumption details and benefits listed out on our website are taken from Tamil ancient books, Siddha and Ayurvedic records as well as it has been further fine tuned by our Siddha and Ayurvedic doctors Team. Granniez Green Herbs does not offer personal health or medical advice. If you’re facing a medical emergency, call your local emergency services immediately, or visit the nearest physician or hospital. You should consult your healthcare provider before starting any nutritional diet, medical, or wellness program. Contents on our website are developed through collaboration with licensed medical professionals, pharmacists, and external contributors, including text, graphics, images, and other materials. Recommended consulting your Siddha/Ayurveda/Allopathy doctor before use. Women who are pregnant or breastfeeding should consult a healthcare provider before taking any herbal products.

Colour, Nutrition value, and Taste may differ from batch to batch.