காட்டுயானம் (Kattu Yanam) கட்டுடை ஓணான் rice is one of the forgotten rice having more medicinal properties.
Say Bye to Digestion Problems, control Arthritis & Diabetes (Especially Hypoglycemia) & Obesity, Strengthen your Hair, Bone, and Teeth with its rich calcium, magnesium, and fiber.
Kattu Yanam, also known as Kattudai Onan, This rice is a traditional paddy variety that has been in use for a long time and has more medicinal properties than other traditional paddy varieties. This variety can be grown in any climatic conditions, yielding in drought and floods. The wild boar, which grows to a height of seven feet, can grow to cover even an elephant. (This is why this rice crop is called “wild”).
Among other traditional paddy varieties, wild boar has additional medicinal properties. Its rice can be cooked in a clay pot, filled with the required amount of water, and eaten the next morning in a zone (48 days) following hydration, which can be beneficial for any type of disease and diabetes.
Kaatu Yaanam Rice (Dark Brown Rice) Consumption
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Kaatu Yaanam - காட்டுயானம் (நெல்)
The content on our website about consumption and benefits is extracted from Tamil ancient books, Siddha and Ayurvedic records, and has been fine-tuned by our Siddha and Ayurvedic expertise team.
Kaatu Yaanam Rice (Dark Brown Rice) Details
|Name||Kaatu Yaanam Rice (Dark Brown Rice)|
|Country of Origin||India|
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