About Kulinjan (Chitharathai)
Kulinjan (Chitharathai) supplies ample vitamin C to boost the body’s innate defense mechanism and circumvents the occurrence of cold and flu.
Kulinjan (Chitharathai) contains a host of antioxidants that helps to minimize the damage caused by free radicals and other toxins in the body.
The very high potassium content in Kulinjan (Chitharathai) complements bone health by enhancing mineral uptake by cells and tissues in the body.
Kulinjan (Chitharathai) helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too. – To curb sea and motion sickness, nausea, chew a few slices of fresh Kulinjan (Chitharathai).
Kulinjan (Chitharathai) helps improve blood circulation in the body.
Kulinjan (Chitharathai) efficiently relieves intestinal conditions like constipation and indigestion.
Vitamin C also performs one very vital function in the human body which is of enhancing the absorption of iron from ingested food. Deficiency in iron quantities leads to a condition known as anemia wherein there is a lack of adequate red blood cells in the body to transport nutrients and oxygen to all cells and tissues. Kulinjan (Chitharathai) in the diet will guarantee ample uptake of iron, from foods, into the system and promote red blood cell synthesis and blood passage.
A paste prepared from Kulinjan (Chitharathai) extracts, when applied in instances of severe hair fall, invigorated the blood circulation and nerve function in the scalp, promoting rapid hair growth. Alopecia is characterized by prominent bald spots and excessive hair loss, and the high carotene content in galangal paste extract counters these factors, to reduce constant hair fall and enhance the strength and smoothness of hair.
Kulinjan (Chitharathai) contains several essential amino acids that help to build healthy skin cells and also suppress any redness and swelling that tends to develop on skin exposed to harsh environmental states. Its high flavonoid content provides antioxidants traits to assist in combating free radical damage, diminish acne, scars and dark spots and lessen skin irritation.
Kulinjan (Chitharathai) Powder - Cold & Cough, Antioxidants, Bone Care, Stomach Care, Blood Purifier, Constipation, Anemia, Hair Care, and Skin Care
- Kulinjan (Chitharathai) or greater galangal tree is found commonly in South India and Bengal province. The dried rhizome of Kulinjan is pulverized to obtain the Powder which is used extensively for several medicinal purposes.
- Kulinjan (Chitharathai) supports relief from the discomfort that is caused due to ulcers and inflammation of the intestines. Kulinjan also helps to improve blood circulation in the body. Greater galangal has shown natural antioxidant action & aids as a natural aphrodisiac agent. Kulanjan aids in low blood glucose levels and proper urinary functions.
- Kulinjan (Chitharathai), a herb like ginger and turmeric belongs to the rhizome family. It is also known as ‘Siamese Ginger’ and is commonly used in Southeast Asian cuisine, especially Thai. The name galangal is derived from the Chinese word for ginger.
- Botanically it is known as Alpinia galanga. This tuber is known to have numerous medicinal and health benefits. And sit is used by many homeopaths and healthcare professionals.
- Kulinjan (Chitharathai) is useful to pacify vitiated Vata and Kapha Dosha in the body. Kulinjan action in joint pain, arthritis & rheumatoid arthritis.
- Gargling with water extract of Kulinjan (Chitharathai) may help to reduce the foul smell from the mouth and resolve toothache problems. Kulanjan may help in controlling urinary incontinence in patients suffering from high blood sugar.
Kulinjan (Chitharathai) Powder
- Kulinjan (Chitharathai) grows to a height of 1.8 m and has long, elegant, blade-like leaves. The flowers are green and white with red tips. The rhizome is built up from cylindrical subunits (circular cross-section), whose pale-reddish surface is characteristically cross-striped by reddish-brown, small rings.
- Kulinjan (Chitharathai) is commonly known as Greater Galangal (English) and Kulanjan (Hindi). It is a member of the rhizome family (to which Ginger, Turmeric belong) and is also used as an ingredient in Thai cuisine. The tuberous root of Alpinia galanga is used to treat respiratory and digestive ailments.
Benefits of Kulinjan (Chitharathai) Powder
- Kulinjan (Chitharathai) supplies ample vitamin C to boost the body’s innate defense mechanism and circumvents the occurrence of cold and flu.
- Kulinjan (Chitharathai) contains a host of antioxidants that helps to minimize the damage caused by free radicals and other toxins in the body.
- The very high potassium content in Kulinjan (Chitharathai) complements bone health by enhancing mineral uptake by cells and tissues in the body.
- Kulinjan (Chitharathai) helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too. - To curb sea and motion sickness, nausea, chew a few slices of fresh Kulinjan (Chitharathai).
- Kulinjan (Chitharathai) helps improve blood circulation in the body.
- Kulinjan (Chitharathai) efficiently relieves intestinal conditions like constipation and indigestion.
- Vitamin C also performs one very vital function in the human body which is of enhancing the absorption of iron from ingested food. Deficiency in iron quantities leads to a condition known as anemia wherein there is a lack of adequate red blood cells in the body to transport nutrients and oxygen to all cells and tissues. Kulinjan (Chitharathai) in the diet will guarantee ample uptake of iron, from foods, into the system and promote red blood cell synthesis and blood passage.
- A paste prepared from Kulinjan (Chitharathai) extracts, when applied in instances of severe hair fall, invigorated the blood circulation and nerve function in the scalp, promoting rapid hair growth. Alopecia is characterized by prominent bald spots and excessive hair loss, and the high carotene content in galangal paste extract counters these factors, to reduce constant hair fall and enhance the strength and smoothness of hair.
- Kulinjan (Chitharathai) contains several essential amino acids that help to build healthy skin cells and also suppress any redness and swelling that tends to develop on skin exposed to harsh environmental states. Its high flavonoid content provides antioxidants traits to assist in combating free radical damage, diminish acne, scars and dark spots and lessen skin irritation.
சித்தா – Siddha Properties
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கைப்பு, கசப்பு - Kaippu, Kasappu (Bitter), கார்ப்பு - Karppu (Hot) -
திண்மை - Thinmai (Hardness) -
வெப்பவீரியம் - Veppaveeriyam (Heating Effect) -
கைப்பு/கசப்பு - Kaippu/Kasappu (Bitter), கார்ப்பு - Karppu (Hot), and துவர்ப்பு - Tuvarppu (Acrid/Astringent) may be converted to கார்ப்பு - Karppu (Hot)
आयुर्वेद – Ayurvedic Properties
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कटु - Katu (Hot), तिक्त - Tikta (Bitter) -
गुरु - Guru (Heavy) -
उष्ण - Ushna (Hot) -
कटु - Katu (Hot) Vipaka
