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Nannari Root (Sarasaparilla) Powder

229.00

8906131390404

: 100 Grams

373 units sold
21 people actively looking

The herb ‘Sarasaparilla’, better known as ‘Nannari’ is a wonder herb which would come in handy during summer, with its cooling medicinal property of protecting one from common summer ailments. The syrup made from this herb root is called Nannari Syrup. Our ancestors used to drink a mixture of extracts from ‘Nannari’ roots, adding a tint of lime juice and palm sugar (panamkalkandam) to keep them cool during summer.

About Nannari Root (Sarasaparilla)

Nannari Root (Sarasaparilla)
The vitamin C in amla is absorbed more easily by the body compared to store-bought supplements. Mix two teaspoons of amla powder with two teaspoons of honey and have it three to four times a day for instant relief when you have a cold or a cough or consume once daily for permanent protection.
Studies have shown that the carotene in amla improves vision. Daily consumption has also been linked to improvement in overall eye health as amla can reduce cataract problem, intraocular tension (the pressure you feel) as well as prevent reddening, itching, and watering of eyes.

Nannari Root (Sarasaparilla) Powder - Bone Care, Diabetes, Weight Loss, Liver Care, and Digestive Care

Moringa tree is also known as the ‘miracle tree’ and there is a good reason why. The leaves, fruit, sap, oil, roots, bark, seeds, pod, and flowers of the tree have medicinal properties. The products from the tree have many uses. It is also known as the ‘drumstick tree’. It is found mostly in Asia, Africa, and South America.

Moringa is also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. There’s some evidence that some of these antioxidants can also lower blood pressure and reduce fat in the blood and body. Moringa leaves are antiseptic and fight off many bacterial infections. They are even beneficial towards wound healing and help to heal bruises, minor cuts, and burns quickly as they reduce the clotting time.

Nannari Root (Sarasaparilla) Powder

Moringa leaves are rich in vitamins A, C, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6, and Folate. They are also rich in magnesium, iron, calcium, phosphorus, and zinc.

One cup of moringa leaves will contain 2 grams of protein, magnesium (8 percent of the RDA), Vitamin B6 (19 percent of the RDA), Iron (11 percent of the RDA), Riboflavin (11 percent of the RDA), and Vitamin A (9 percent of the RDA).

Moringa leaves are rich in amino acids, the building blocks of proteins. 18 types of amino acids are found in them and each of them makes an important contribution towards our wellbeing.

In traditional Ayurvedic medicine, moringa leaves were used to increase lactation in nursing mothers. Since they are a rich source of protein, important vitamins, and essential nutrients, consuming moringa leaves is very good for the health of the mother and the baby.

Due to an abundance of antioxidants and nutrients, moringa leaves improve the health and appearance of skin and hair. Moringa leaves are natural cleansers and help to detoxify the system. This helps to keep the body and increases immunity against various infections. They also increase the energy levels in the body.

Benefits of Nannari Root (Sarasaparilla) Powder

  1. Moringa leaves are anti-inflammatory in nature due to the presence of isothiocyanates. Inflammation is the root cause of many diseases like cancer, arthritis, rheumatoid arthritis, and many autoimmune diseases. Moringa leaves are rich sources of calcium and phosphorus and also it helps arthritis and may even heal bones that are damaged.
  2. Moringa leaves are a perfect resource for that as they stabilize the blood sugar levels due to the presence of isothiocyanates.
  3. Moringa leaves can lower those cholesterol levels and protect against the risk of heart disease.Moringa leaves increase fat burning in the body and also it reduces cravings for food and boosts metabolism.
  4. Moringa leaves accelerate the repair of the liver cells and also have a high concentration of polyphenols that protect against oxidative damage to the liver and may increase the protein levels in the liver.
  5. Moringa leaves are beneficial against digestive disorders. Those who suffer from constipation, bloating, gas, gastritis and ulcerative colitis should add Moringa leaves to their diet.
Nannari Root (Sarasaparilla)
Nannari Root (Sarasaparilla)

சித்தா – Siddha Properties

  • சுவை - Suvai (Taste)
    இனிப்பு - Inippu (Sweet), புளிப்பு - Pulippu (Sour), துவர்ப்பு - Tuvarppu (Acrid/Astringent)
  • குணம் - Gunam (Property/Character)
    மென்மை - Menmai (Softness), வறட்சி - Varatchi (Dryness)
  • வீரியம் - Veeriyam (Potence)
    வெப்பவீரியம் - Veppaveeriyam (Heating Effect)
  • விபாகம் - Vibagam (Ultimate Taste)
    இனிப்பு - Inippu (Sweet) and உவர்ப்பு - Uppu (Salt) may be converted to இனிப்பு - Inippu(Sweet)

आयुर्वेद – Ayurvedic Properties

  • रस/स्वाद - Rasa/Svaad (Taste)
    मधुर - Madhura (Sweet), अम्ल - Amla (Sour), कटु - Katu (Hot), तिक्त - Tikta (Bitter), कषाय - Kasaya (Astringent)
  • गुण - Guna (Property/Character)
    लघु - Laghu (Light), रूक्ष - Ruksha (Dry)
  • वीर्य - Virya (Potence)
    शीत - Shita (Cold)
  • विपाक - Vipaka (Ultimate Taste)
    मधुर - Madhura (Sweet) Vipaka

Bone CareMoringa leaves are anti-inflammatory in nature due to the presence of isothiocyanates. Inflammation is the root cause of many diseases like cancer, arthritis, rheumatoid arthritis, and many autoimmune diseases. Moringa leaves are rich sources of calcium and phosphorus and also it helps arthritis and may even heal bones that are damaged.

DiabetesMoringa leaves are a perfect resource for that as they stabilize the blood sugar levels due to the presence of isothiocyanates.

Weight LossMoringa leaves can lower those cholesterol levels and protect against the risk of heart disease.Moringa leaves increase fat burning in the body and also it reduces cravings for food and boosts metabolism.

Liver CareMoringa leaves accelerate the repair of the liver cells and also have a high concentration of polyphenols that protect against oxidative damage to the liver and may increase the protein levels in the liver.

Digestive CareMoringa leaves are beneficial against digestive disorders. Those who suffer from constipation, bloating, gas, gastritis and ulcerative colitis should add Moringa leaves to their diet.

LanguageName
BotanicalMoringa oleifera
English (Common)Drumstick Leaf
தமிழ் (Tamil)முருங்கை இலை(Murungai Ilai)
മലയാളം (Malayalam)മുരിങ്ങ ഇല(Muringai Ila)
ಕನ್ನಡ (Kannada)ನುಗ್ಗೆ ಸೊಪ್ಪು(Nugge Soppu)
తెలుగు (Telugu)మోచకము(Mochakamu), మూలగా(Mulaga), మూలగా(Mulaga), చెట్టు ఆకు(Chettuku)
हिन्द (Hindi)अहिजान(Ahijan), मूँग(Munaga), सेंजन पत्ती(Senjana Pattee)

Moringa also known as drumstick tree (Moringa oleifera)

Nutrition Facts

Serving Size 1 tsp (4gm approx)

Serving Per Container 25

Amount Per Serving
Calories 14.40
% Daily Value*
Total Fat 0.01g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 3.24g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.34g 1%
Vitamin C 17mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nannari Root (Sarasaparilla) Powder Consumption

1 Table Spoon Powder

Take 1 Spoon of Powder

Mix with Water

Mix in 100ml Water

Boil It

Boil for 20 Minutes

Filter it using Strainer

Filter in Strainer

Drink It

Drink Warm


Morning – Mix 1 teaspoonful of Nannari Root (Sarasaparilla) Powder in 100 ml warm water and consume after Breakfast. For better result – Boil required quantity of Nannari Root (Sarasaparilla) Powder in water, filter it and consume after food. Repeat the same for Evening Dosage after Dinner.

Morning – Morning – Mix 1 teaspoonful of powder in 100 ml warm water and consume.

For better results Boil the required quantity of powder in water, filter it and consume before food. Repeat the same for Evening Dosage after dinner.

For General Use – Take 5 gms of  Moringa Leaves Powder, boil in 100 ml water for few minutes. Can drink this twice a day.

Nannari Root (Sarasaparilla) Powder Ingredients

100% Moringa Leaves/Miracle Tree/Drumstick Leaves(Moringa oleifera)

Active Phytochemicals in Nannari Root (Sarasaparilla) Powder

Glucoalkaloid – Solancarpine, Solacarpidin, and Carpesterol.

Nannari Root (Sarasaparilla) Powder FAQ

Can Nannari Root (Sarasaparilla) Powder taken along with Allopathic medicines?
If both Allopathic and Siddha/Ayurvedic medicines are advised or being used together it is best to use Allopathic medicine first then after a gap of 30 minutes take Siddha/Ayurvedic medicine as advised by the Physician.
How to consume Nannari Root (Sarasaparilla) Powder?
Morning – Mix 1 teaspoonful of Nannari Root (Sarasaparilla) Powder in 100 ml warm water and consume after Breakfast. For better result – Boil required quantity of Nannari Root (Sarasaparilla) Powder in water, filter it and consume after food. Repeat the same for Evening Dosage after Dinner.

Nannari Root (Sarasaparilla) Powder Tags

Nannari Root (Sarasaparilla) Powder References

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The content on our website about consumption and benefits is extracted from Tamil ancient books, Siddha and Ayurvedic records, and has been fine-tuned by our Siddha and Ayurvedic expertise team.

Nannari Root (Sarasaparilla) Powder Details

NameNannari Root (Sarasaparilla) Powder
Full NameGZG - Nannari Root Powder (Sarasaparilla), 100 gm
MRP₹249.00
BrandGZG
ManufacturerBio Nutrients
Country of OriginIndia
Weight100 Grams
Gross Weight100 Grams
Dimension6 × 6 × 12 cm
SKUHRPR-041
GTIN8906131390404
HSN Code30049013

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Sourcing

Most of our herbs are wild crops and 100% organic by nature; the remaining are organically grown, dried, and pulverized with no chemicals or preservatives. We have partnered with “ARV Herbals” and cultivate our own herbs in the foothills of western ghats located in the south of India bordering Tamilnadu, India and Kerala, India. Our farms are bestowed with the greatness of the Western Ghats which is the world’s hottest biodiversity and known for its rich and unique flora and fauna.

Natural products are collected from wild sources and wild cultivation.

Promise

100% Herbal & Natural: 100% Natural product without artificial color and flavor.
Adulteration Free: Adulteration Free products as we source from our own farm lands and from our trusted farmer communiities and from wild.
Cruelty-Free: We never have and never will test on animals.
Free From: Petrochemicals, Parabens, SLS/SLES PEG/PPG, Genetically Modified Organisms (GMO), and other harmful synthetic ingredients.

We ensure and promise that our products are of premium quality and meet the set standards.

100% Herbal & Natural, Cruelty-Free, No Chemicals

Certifications

The manufacturing facility of Granniez Green Herbs – “Bio Nutrients” and “SR Bio Future Labs” incorporates a fully automated process flow with minimal manual operation, thereby ensuring safety and hygiene. Products are manufactured as per GLP practices to meet GMP compliance as well as product specifications compliance. Our manufacturing unit are Schedule-T(Manufacturing practices for Ayurvedic and Siddha medicines), ISO 22000 - 2018, HACCP, GMP, Organic, and FSSAI certified.

GMP, ISO 22000–2018, Organic, Schedule-T, FSSAI, & HACCP

Disclaimer

The Consumption details and benefits listed out on our website are taken from Tamil ancient books, Siddha and Ayurvedic records as well as it has been further fine tuned by our Siddha and Ayurvedic doctors Team. Granniez Green Herbs does not offer personal health or medical advice. If you’re facing a medical emergency, call your local emergency services immediately, or visit the nearest physician or hospital. You should consult your healthcare provider before starting any nutritional diet, medical, or wellness program. Contents on our website are developed through collaboration with licensed medical professionals, pharmacists, and external contributors, including text, graphics, images, and other materials. Recommended consulting your Siddha/Ayurveda/Allopathy doctor before use. Women who are pregnant or breastfeeding should consult a healthcare provider before taking any herbal products.

Colour, Nutrition value, and Taste may differ from batch to batch.